Delish Recipes by John Morley: Cheesecake Raspberry Trifle

 In Recipes

At John Morley, we know that sometimes you need just a little bit of baking inspiration! If you’re a cheescake lover then this is definitely the recipe for you!


  • 1 pack (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup cold whole milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-1/2 cups crushed butter-flavoured crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • John Morley Raspberry Filling
  • Fresh raspberries


  1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, combine crackers and butter.
  4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and John Morley Strawberry Filling.
  5. Repeat layers and refrigerate until serving.
  6. Serve in small glass dishes and garnish with fresh raspberries.
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